Easy Homemade NO BAKE Chocolate Chip Granola Bar Recipe! | Video |

Hello friends! I hope your day is going well. I here today sharing a fun easy delicious recipe for some homemade NO BAKE chocolate chip granola bars. This recipe is really really easy to make and could be made super fast before rushing out the door to work and/or school. Then they could be cut after you have returned. I love this recipe...it was adapted from a Rachel Ray Recipe that can be switched up in so many ways. I made a huge batch but below you will find the recipe for a standard batch or you could follow the measurements in the video for a full cookie sheet worth of granola bars. Hope you enjoy!

Here's the recipe: ( I actually quadrupled it ) 

Ingredients:

1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips

Directions: 

In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. {If your pan isn't small enough, pack the mixture into one side. You really want to press them down so they stick together.} Sprinkle with mini chocolate chips and press down lightly. Cool on a counter top to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.

Recipe Notes:

 If your granola bars don't seem to be staying together when you cut them, you may have not boiled the mixture long enough...you want it to make it just past the softball stage. OR you made them too thin or you didn't pack them in tight enough. Stick them in the fridge for 20 minutes and that should help keep them together. {Be sure not to keep them in there too long or else they'll become super hard!} The next time you make them, try boiling for an extra 15 seconds or so.

This is a delicious recipe that I bet your family would love as much as mine does. I don't have any issues storing these in the pantry and they never last long! If you have any questions or comments be sure to let me know. :) 

K Jaggers

Easy & Delicious Banana Bread Recipe | Video |

Hello friends! I hope you are having a great night. I have had another busy day around here so it's another evening blog post. :) At least I am getting it up and sharing it right!? Anyway, I am sharing a new easy and delicious Banana Bread Recipe that is sure to be a hit in any home. The nuts are optional of course and even the kids seem to love this bread. I share everything with you in the video and the full recipe is below. Hope you enjoy! 

Here's the Recipe:

Ingredients:

 1¾ cups all-purpose flour

1 tsp. baking soda

½ tsp. salt

3 Eggs

 8 tbsp. (1 stick) butter

 ¾ cup packed light brown sugar

1 tsp. vanilla extract

2 tbsp. granulated sugar

 1 cup finely chopped walnuts (optional)

1 pinch of nutmeg and/or cinnamon and nutmeg

 5 large, very ripe peeled bananas 

Directions:

1. Preheat your oven to 350˚ F. Rub a bit of olive oil around the bottom and sides of your 9 x 5 inch baking pan, and than dust with a bit of flour (or you can just use cooking spray if you're unsure). Set the pan aside.

2. In a small mixing bowl, combine together your dry ingredients: flour, baking soda, spices, and salt; whisk together and set aside.

3. Add your bananas to a larger mixing bowl and microwave on high for about 5 minutes. Carefully pour out a bit of the separated liquid if you have any before adding in your stick of butter, eggs, brown sugar, and vanilla. Stir the ingredients till the butter is melted. Then add in your dry ingredients and 2/3 of your chopped nuts ( optional ), and mixing gently till combined.

4. Pour the batter into a bread pan, sprinkle the granulated sugar evenly over the loaf, and add walnuts around the loaf and bake for 65-75 minutes. Once a toothpick comes out clean, remove it from the oven and let it cool for 15 minutes. Then invert the loaf, slice, serve and enjoy! :)

This is such an easy recipe to make. It is delicious and healthy and always a hit on our home. You could totally leave out the nuts, add rasins or anything else you would like. I love serving it warm butter and wrapping up leftovers for the next morning. Thanks for stopping by. xx

Delicious Italian Braided Easter Bread Recipe! | Video & In Depth Blog Post |

Hello friends! I hope you are having a wonderful weekend. I thought now would be a great time to share this delicious Easter bread recipe! Now I know Easter is right around the corner but this can be made the day before or even the morning of Easter you could start this and serve it fresh out of oven at dinner! So there is time!! I think it's perfect for any Easter table or even a great hostess gift if you are eating somewhere other than home. This is a sweet bread just like brioche and kids love it! I did use my bread machine to make the dough easier but below I share how you could do it with either a mixer or completely by hand.  The video shows you everything and the step by step written out recipe and instructions are below!

Here's the recipe:

Ingredients:

1⁄4 cup water, - 110degrees

2⁄3 cup milk, - 110dregrees

3⁄4 cup softened butter

2⁄3 cup granulated sugar

3⁄4 teaspoon salt

1 teaspoon vanilla extract

juice of one lemons or 1 teaspoon butter flavoring, as desired

2 eggs, beaten

5 cups unbleached flour

2 1⁄4 teaspoons yeast

colored raw egg
Egg wash
Sprinkles or colored sugar

For this recipe you will need some died raw eggs. Don't worry! They cook in the oven as the bread is baking. Just dye them as you would die hard boiled eggs but be careful because they will break! I like to let the color sit for a while and then easily transfer them to a plate to let them dry. 

For the bread machine method add in the ingredients to the bread machine in the order listed above. Then turn it on it's dough setting and let it do it's thing. It should take close to 2 hours to complete the cycle. 

For the other method: 

In a small saucepan, warm the milk and butter together, just till butter melts.    In a large mixer bowl, combine yeast, salt, eggs and sugar.  Add the warm (not hot - it will kill the yeast) milk and butter. Add about half the flour and beat until smooth with dough hook.   Slowly add the remaining flour to form a stiff dough.    Knead until smooth with either dough hook attachment or turn out on floured board and knead.  Place in a greased bowl, cover and let rise in a warm place until doubled, about an hour. 

Punch dough down, cut into 12 pieces.  Roll each piece to form a 1 inch thick rope about 12 - 14 inches long. Then pinch the one of the ends and twist together. Then take the two piece and braid them.. just taking them over one another as I demonstrated in the video above. Loop the braid into a circle and pinch and twist the two ends together. Continue until you have 6 braided bread rounds.

Place on two baking sheets lined with parchment paper or Silpats.  Cover and let rise until double, which should take about an hour. I like to put the baking sheets the stove with the oven on low and door cracked

Once they have risen,  brush each braided bread round with beaten egg wash.  Put on the sprinkles or sugar.   In the middle of each bread ring, gently place an Easter egg. Try to make sure the dough is touching the sides of the bread dough. 

Make sure you are using parchment paper or silpats so your braided bread rounds don't stick. I like to have the two oven racks at the top of the oven. Bake at 350 degrees for 20-25 minutes until golden brown. Your home will fill up with an amazing aroma while they bake. Cool and if you are serving immediately, you can eat the egg. However if you make these early, skip the eating the egg...just in case! 

The bread is amazingly sweet and delicious. This is a recipe that is fun to make with your kids because they can help die the eggs and roll out the dough. I think it's a great tradition that you can start too! Let me know if you have any questions.

Also if you want to see more....I made an adorable Easter Display last year that was super easy.

If you are new here, I would love it if you took a second to get subscribed!

 

Cee ya tomrorow!

Amazing Raspberry & White Chocolate Crockpot Oatmeal Recipe! | Video |

Hello friends! I hope you are having a great night. I thought I would take a few minutes to share this amazing crockpot Raspberry & White Chocolate Crockpot Oatmeal recipe. This is perfect for any cold winter morning when you want breakfast without a lot of hassle or kitchen work. This recipe is so yummy and easy to make. Everything you need to know is in the video! Hope you enjoy.

I like to double this recipe but this is just the standard version.. double it if needed! 

For the Oatmeal:

1 cup  steel cut oats

4 cups of water

1/2 cup milk 

2 cups of your favorite dried or fresh fruit.  ( fresh raspberries are my favorite! ) 

1/4 cup of sugar

1 Teaspoon Vanilla

pinch of salt

For the topping: 

Fresh Raspberries

White Chocolate or Dark Chocolate Chips

Directions:

Combine all the ingredients in the crockpot. Cover and let cook on low for 8 -10 hours. 

Stir and serve with the fresh raspberries and chocolate chips! 

Thanks so much for watching! I hope you try this for family. It's still cold in our area and this is the perfect weekend breakfast. I just like to store leftovers in the refrigerator and finish it up over the next few days.  Be sure to let me know if you have any questions. If by some chance you are just coming by for the first time, I would love it if you subscribed!

 

Delicious No Bake Chocolate Pie Recipe! ♥

Hello friends! I hope your Sunday night is going well. :) So before we jump into a new season of Downton Abbey, ( yep! You heard me right! Tonight is the premiere for season 5 and I am so excited! ) I would share this recipe with you. This chocolate pie is a delicious recipe that doesn't require a ton of ingredients, skill, or even baking. Everything you need to know is in the video and the full recipe is below! 

Chocolate Pudding Pie

Makes one 9-inch pie (8 servings)

1 Chocolate Cookie Crust

Filling:

2 1/2 cups whole milk

5 oz chopped semi sweet chocolate or chocolate chips. 

4 Large egg yolks

3/4 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt 

1 1/2 teaspoons vanilla extract 

Topping:

2 cups heavy cream

2 Tablespoons sugar

1 teaspoon vanilla extract. 

Garnish; Chocolate Curls

For the Filling: In a heavy saucepan over medium-high heat, warm the milk and chocolate. Whisk them occasionally until the chocolate is melted.

In a large bowl, combine the egg yolks and sugar, whisking them until pale yellow. Add cornstarch, salt and vanilla.

Slowly pour the warm chocolate mixture into the egg mixture, whisking them well.

Return the mixture to the saucepan, and cook over medium heat until it thickens and begins to bubble slowly, about 7 minutes. Remove the saucepan from the heat, and stir the mixture until it’s smooth, about 1 minute.

Pour the chocolate filling into the cookie crust, and smooth it with a spatula. Cover it with plastic wrap, pressing it directly onto the surface, and refrigerate it for 2 hours.

For the Chocolate Curls: Microwave a medium-size chunk of chocolate on low for about 5 seconds. Using a vegetable peeler, slowly and evenly scrape the edge of the chunk until curls form. (If it’s too cold, the peeler will make ragged shavings instead of curls, so repeat warming the chocolate as necessary.) Refrigerate the curls until ready to use.

For the Topping: Using an electric mixer fitted with a whisk (whip) attachment, beat the cream, sugar and vanilla on medium-high until stiff peaks form.

Spoon the whipped cream onto the pie, and use a spatula to spread it evenly, being careful not to disturb the chocolate pudding underneath.

Decorate with chocolate curls.

Refrigerate the pie until ready to serve, but let it sit at room temperature for 20 minutes before serving.

Let me know if you have any questions!

Cranberry Orange Holiday Cheesecake Recipe - Video -

Hello friends! I am back tonight with another Thanksgiving or even Christmas Cheesecake that will knock your socks off! Its simple to make, delicious and perfect for any holiday party that you are hosting or being a guest at. Its still not too late to make this for Thanksgiving! Everything you need to know is in the video and the recipe in full is below!

Here's the full recipe! 

Crust
2 Cups of Grand Cracker Crumbs
1 Stick of Butter

Filling
2 8-ounce packages cream cheese, room temperature
1 cup sugar
3 tablespoons all purpose flour
4 large eggs yolks
grated peel from 1 orange
1 teaspoon vanilla extract
1/2 cup of milk

Topping
1 cup sugar
3 tablespoons water
1 teaspoon cornstarch dissolved in 1 tablespoon water
2 1/2 cups fresh cranberries
1/2 teaspoon grated orange peel
1-2 tablespoons Orange Juice

For crust:
Preheat oven to 325°F. Mix butter and grand cracker crumbs. Using plastic wrap as aid, press crumb mixture onto bottom of tart pan or springform pan up the sides. Bake until set, about 8 minutes. Cool completely.

For filling:
Increase oven temperature to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until light. Beat in flour. Beat in eggs, 1 at a time, just until blended. Beat in orange peel, milk, and vanilla.

Pour filling into crust.  Bake until filling is just set in center but still moves slightly, about 1 hour. Turn off oven, open the oven door to allow the heat to escape slowly, and let the cheesecake cool fully. Then cover and chill overnight.

For topping:
Stir sugar and water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium; add cornstarch mixture and bring to simmer. Add cranberries; cook until beginning to pop, stirring often, about 3 minutes. Stir in orange peel and orange juice. Cool completely. Cover and chill. (Cheesecake and cranberry topping can be made a day ahead. Keep refrigerated.)

Run knife around top edge of cheesecake to loosen. Release pan sides. Top cheesecake with cranberries and serve immediately.

Enjoy!

Two Easy & Delicous Thanksgiving Desserts | Mini Pumpkin Pies & Rolo Pretzel Delights | Video

Hello friends! I hope you are having a great night! I am back with not 1 but 2 easy Thanksgiving desserts that anyone can make! I am first going to show you how to make some very cute mini pumpkin pies that would work great if you are hosting a dinner or even if you are just bringing a dessert as a hostess gift. I am also showing you how to make some yummy rolo bites that are always always a hit! Everything you need to know is in the video and the recipes for both are below!


Thanks for watching. If you have any questions be sure to let me know.. Here are the recipes

Mini Pumpkin Pies

INGREDIENTS:

Frozen Mini Tart Shells ( these can vary in size...get as many as you need)
1/3 cup granulated sugar
1/4 teaspoon salt
1 1/2 teaspoons homemade pumpkin pie spice
1 large egg
1 cup pure pumpkin puree
1 teaspoon pure vanilla extract
1 5-ounce can evaporated milk (small can)

Whipped cream or Cool Whip, optional garnish

DIRECTIONS:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl with an electric hand mixer, combine sugar, salt, pumpkin pie spice, egg, pumpkin, vanilla,and evaporated milk. Beat until well combined and smooth.

3. Put mini tart shells on baking sheet. Fill each tart evenly.

4. Carefully transfer pan to preheated oven and bake for 15-25 minutes ( If it is a larger tart like mine, it will take a little longer. )  or until shells are golden and the filling appears to be set. Carefully remove mini pumpkin pies to a cooling rack.

5. If desired, top with freshly whipped cream or Cool Whip.

Rolo Pretzel Delights 

INGREDIENTS:

1 Small pretzels - Get the kind at the checkout lane or you will have to unroll each one yourself.
1 ROLO Chewy Caramels in Milk Chocolate
1 Pecan halves

DIRECTIONS:

1. Heat oven to 350°F. Line cookie sheet with parchment paper or foil.

2. Place one pretzel for each pretzel treat desired on prepared sheet.

3. Top each pretzel with one unwrapped ROLO Chewy Caramel in Milk Chocolate.

4. Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt.

5. Remove from oven; top with either pecan half or additional pretzel.

6. Cool completely. You can always put these in the freezer for 25 minutes or so to help them set up.

I used a simple mason jar to store the little treats and used Erin Condren label just to make it cute. :)

I'll be back with another Thanksgiving dessert in the coming days! I think anyone can make these desserts even with the littlest cooking experience. Happy Thanksgiving!

4 Festive Summer Treats | VIDEO |

Hello friends! I hope you are having a great evening. I am back with 4 festive summer treats that are so easy to make. Each one would work perfect for any 4th of the July picnic or for that matter, anytime of the summer! All 4 are non bake so they won't heat up your kitchen and even kid friendly! Each are also great for when you need to make something fast to take some where! 

Here's the 4 included

Berry Trifle 

Mini Banana Splits

Star Watermelon Cut outs 

Festive Chocolate covered Pretzel Sticks

If you want to see how to make these very delicious treats, watch the video and I will show you how! 

Thanks for watching! I hope you guys have a wonderful 4th of July!  

If you want to find me buzzing around online, here's where to go! :) Facebook| Twitter | Instagram | Pinterest | Youtube Main Channel | Youtube Vlogging Channel | Bloglovin

How to Make & Can Strawberry Jam { VIDEO }

Hello friends! I am back today with a very full video and blog post showing how to make and can strawberry jelly! Its much easier than one would think and its such a fun summer activity! Everything you need to know is in the video but there are a ton of pictures and more info below! 

↓ More info below! ↓

Mary's Magic Cake Recipe | VIDEO |

Hello everyone! I am back with a to die for recipe from my grandma Mary. I am sure she didn't invent the recipe but she is the one who showed me how to make it. This cake is truly magical because with one batter, you get 3 very different layers to the cake. You have a more dense bottom, a custard middle and fluffy cake top. Its simply delicious. And the great thing about this cake is....it only has 7 ingredients and most people already have the items needed to make it in the pantry and frig. This is not too sweet and once you take a bit you see see how magical this cake really is. This cake is so soft....it melts into your mouth sending you into heaven with every bite. Its seriously that good! Its a great cake to make for any church or family function. Everything you need to know is in the video and the recipe in full is below! Also... I am going to be back next week with the chocolate version for all you chocolate lovers! :) 

Here's the recipe: 

Ingredients: 

4 eggs (separate yolks from whites) at room temperature

1 tsp vanilla extract

3/4 cup sugar

1 stick of butter, melted

3/4 cup of all purpose flour

2 cups milk lukewarm

powdered sugar for dusting cake

Directions: 

Preheat oven to 325 F degrees. 

Then grease a 8 inch x 8 inch baking dish with non stick cooking spray

Separate eggs and add the egg whites to a bowl and mix until egg whites are stiff. Set Aside

Beat the egg yolks with the sugar until light in color.

Add butter and vanilla extract and continue beating for another minute or two.

Slowly add the flour and mix. 

Slowly start adding the milk and beat until everything is well mixed together.

* Remember this is a thin batter so don't worry! 

Slowly fold in the beaten egg whites.- *It will look kinda lumpy when the egg white get folded in. 

Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. 

Every oven is different so check around the 40 minute mark but for me it took right at an hour. 

Once done, let cool for a couple of hours. If in a hurry you can place it in the freezer but don't let it freeze. 

Sprinkle some powdered sugar after cake has cooled and top with a berry if you wish. 

Enjoy! 

I hope you make this very simple magical cake that is simply one of the best treats ever. Be sure to come back and let me know how you liked it! Stay tuned for the chocolate version next week! :) 

If you want to find me buzzing around online, here's where to go! :) Facebook| Twitter | Instagram | Pinterest | Youtube Main Channel | Youtube Vlogging Channel | Bloglovin

Delicious & Easy Dutch Baby Berry Puff Pancake Recipe! VIDEO

Hello everyone! I am back with a really yummy spring recipe today. This Dutch Baby Berry Puff Pancake is so delicious and easy to make. This is great served for breakfast, lunch or dinner and is really beautiful. Everything you need to know is in the video below and as always the recipe is below! 

Here's the Recipe!

Delicious Dutch Berry Baby Puff Pancake

Ingredients:

4 large eggs

1 cup whole milk

1 cup All-Purpose Flour

1/4 cup granulated white sugar ( I like to add a couple tablespoons of Vanilla Sugar ) 

1/4 teaspoon salt

2 tablespoons unsalted butter

1/2 cup blueberries

1/2 cup halved raspberries

1/2 cup blackberies

powdered sugar, syrup and/or freshly whipped cream for topping

How To:

1. Preheat the oven to 400 degrees F.

2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar and salt.

3. Heat a 12-inch skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream. Enjoy! 

Let me know if you have any questions! 

Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel  where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about new videos!

Healthy & Delicious Homemade Apple Chips! VIDEO

Hello friends! I hope you are having a great afternoon. I am back with my Delicious and Healthy Apple Chips Recipe. I love apple chips. They are healthier than just a bag of Ruffles and they are super easy to make. It doesn't take much effort to make these and I promise, they will get ate up fast! Everything you need to know is in the video and as always, the recipe is below! 

Homemade Apple Chips

Be sure to let me know if you try these! 

Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel  where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about new videos!

Chewy Banana Chocolate Chip Oatmeal Breakfast Cookies - VIDEO -

Hello friends! I hope you are having a wonderful Thursday! I am here to share with you my Grandma's Breakfast Cookie Recipe. This is such a great cookie with the banana and oatmeal for the kids to grab and run right out the door. They are super super easy to make and bake in about 15 minutes. You could whip these up any week night with very little cleanup. If you want to see how I make these yummy treats, enjoy the video below. And don't forget there are more pictures and the full recipe below! 

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Homemade ★ Samoas Girl Scout Cookies ★ VIDEO

Hello friends! We are snowed in again so I thought what better time to share this wonderfully delicious homemade SAMOAS Girl Scout Cookies. For years I have ate box after box of these wonderful cookies and decided try to make them myself. Well....let me tell you, I have ate so many of these cookies.. and they are spot on in taste with the original samoas. I sent some to work with husby and they were a hit there too! I show you everything in the video and there are more pictures and the recipe, broke into 3 different parts below!

Delicate & Delicious Cottage Cheese Hot Cakes - Video -

Happy Sunday friends! I thought today I would share with you an all time favorite breakfast/lunch/dinner meal that my family LOVES. These are so simple to make. I show everything in the video below and there is more pictures and the recipe. Remember you can always bookmark recipes and you can print them easy too with the print friendly button at the bottom. 

Thanks for watching... and heres the recipe! 

Holiday Baking 2013: Shortbread Thumbprint Cookies - Video -

Hellooooo friends! Here I am with another Holiday Cookie Recipe for you! This is for my Shortbread Thumbprint Cookies which happen to be a favorite of mine! They are super easy, super delicious, and just perfect for any occasion...especially Christmas!  Hope you enjoy! 

Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel  where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about newly released videos! 

HOLIDAY BAKING 2013 - Easy No Bake Cookies - Video -

Happy Wednesday Friends! I am back with another Holiday Baking 2013 video for ya! Most people know this recipe already but for those of you who have not made these easy and delicious cookies in a while, maybe this video can refresh your memory! Everyone I know loves a no bake cookie and they are so easy! Enjoy the video below! 

What are you baking this year for Christmas!?

Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel  where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about newly released videos! 

HOLIDAY BAKING 2013: Festive Chocolate Chip Cookes Video!

Happy Holiday Friends! I am busy in the kitchen and I thought I would share my super easy festive holiday chocolate chip cookies! Super Simple and Super Delicious! Hope you enjoy! 

What's your favorite cookie of the season!?

Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel  where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about newly released videos!