Hello everyone! I am back with a really yummy spring recipe today. This Dutch Baby Berry Puff Pancake is so delicious and easy to make. This is great served for breakfast, lunch or dinner and is really beautiful. Everything you need to know is in the video below and as always the recipe is below!
Here's the Recipe!
Delicious Dutch Berry Baby Puff Pancake
Ingredients:
4 large eggs
1 cup whole milk
1 cup All-Purpose Flour
1/4 cup granulated white sugar ( I like to add a couple tablespoons of Vanilla Sugar )
1/4 teaspoon salt
2 tablespoons unsalted butter
1/2 cup blueberries
1/2 cup halved raspberries
1/2 cup blackberies
powdered sugar, syrup and/or freshly whipped cream for topping
How To:
1. Preheat the oven to 400 degrees F.
2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar and salt.
3. Heat a 12-inch skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream. Enjoy!
Let me know if you have any questions!
Take some time to explore My housewife Life Youtube Channel. Check out all my recent videos in the first row and browse through all the different categories of videos (like Beauty, Cooking, Pets, Trips and much more!) located in the bottom rows. You can also subscribe to my Youtube Vlog Channel where I post daily vlogs of all sorts! Be sure to subscribe to both and be the first one to learn about new videos!
Post Comment
Post a Comment
Thank you so much for your comment. I love hearing from you! It takes me a minute to moderate the comments so it should show up shortly.