Thanks so much for watching. Be sure to let me know if you make this recipe for your family. The only thing to really remember is the chicken needs to be atleast 180°. If the chicken starts browning too fast, just tent it with foil. If you have any questions at all... let me know! This was also a 2 part dinner because I used the leftover chicken in a very easy chicken and dumpling dinner. I will show that this weekend in a new What's Cookin' Video. Stay tuned!