This is such a easy family friendly dinner that I am sure your family is going to love! Here's how to make it...
Ingredients:
1 lb. Beef Cube steak ( or even ground beef works just as well )
1 yellow onion diced
1 (10-oz.) can mild red enchilada sauce
2 cups shredded cheese(I use finely shredded packaged Mexican blend cheddar)
1 can re fried beans
Package of corn tortillas
Velveeta Queso Cheese Sauce
Instructions:
I cooked the beef and onion on the stove before assembling the taco stack in the crockpot but if you choose to do it all in the slow cooker, heres how"
Add the chopped up beef and onion to the crockpot. Add in the can of mild enchilada sauce and cook on LOW for 8 hours.Place all the sauce and meat into a medium-sized bowl. Set aside.
The layers:
Place a ½ cup of the reserved sauce and meat onto the bottom of the crockpot.
A tortilla next.
1/4 cup sauce/meat.
1/4 cup cheese
Another tortilla.
Keep doing layers of sauce/meat and cheese then a tortilla, until all the mixture is gone. Add the remaining sauce, then on top of the last tortilla, I like to add a couple packs of the Velveeta Cheese Sauce over the top. Allow it to go down the sides and cook for 1 hour on high.
Serve it up with sour cream, salsa, avocado and whatever else you like! Enjoy! ( Btw..I did say whipped cream in the video when my mouth and brain didn't match up! It's sour cream of course! )
If you have any questions, let me know but I think even the most inexperienced cook can make this. And the crockpot is great for warm days when you don't really want to heat up your kitchen! If you are new here, I'd love it you took a second to subscribe!
