My $ Million Dollar $ Speghatti Recipe | Video |

Hello friends! I am here today with such a delicious and easy pasta recipe that your family is sure to love! Its super easy to make....everything you need to know is in the video and the recipe in full is below.

Here’s the Recipe

Ingredients 1 (16 ounce) package spaghetti 1 small onion, sliced and finely diced 1 pound lean ground beef 1 jar spaghetti sauce 1 stick of butter, sliced and divided 1 container cottage cheese or ricotta cheese 1 container cream cheese softened 1/4 cup sour cream 1 tablespoon Italian seasoning 1 teaspoon Garlic Powder Olive or Vegetable Oil Salt & Pepper 1 cup Italian cheese blend or cheddar cheese, shredded
Instructions Preheat oven to 350 degrees F. Make your pasta and pasta sauce like you normally would. I usually like to dice up a small onion and saute in a little olive oil and then move on to the beef...finishing it off with the pasta sauce while the pasta is bowling away. Mix together cottage cheese (or ricotta), cream cheese, sour cream, garlic powder and Italian seasoning. Stir until well combined. Set aside. To Assemble: Place half of the butter to the bottom of a 9 x 13-inch pan. Top with half of the noodles. Spread cream cheese mixture over the noodles and layer the rest of the noodles over the cream cheese. Add remaining pats of butter.Pour spaghetti sauce mixture over the noodles and spread to cover entire casserole.Cover with foil and bake for 30 minutes. Remove foil and sprinkle desired amount of cheese. Continue baking 10 minutes longer or until cheeses have melted.

Notes: This is a great meal to take to pot luck dinner or you could certainly make this in the crockpot too. When I am serving this at home I like to serve it with a simple salad and some garlic toast. This is a family favorite in my home and I am guessing if you try it...it will be a family favorite in your home too! :)