Happy Sunday Friends. Its so pretty here.. I am blogging from outside right now.. Laundry is hanging all around me and I can smell the downy coming off the clothes. Bliss! Its the simple things I enjoy the most!
Speaking of simple.. Last night I did my version of the The Pioneer Woman's Marlboro Man Sandwich for dinner. I make steak sandwiches all the time around here.. but I normally prefer a thin ribeye but this recipe calls for chopped steak.. so thats what I did.. I should say now that my husband and Michael LOVED this dinner. I mean.. really loved it.. so its for sure a husband approved dinner!
To read this post in full, Click the ' read more " link on the left!
Basically I used besides a few spices for dinner.
I got the onion sliced up and cooking first off in about 2 tablespoons of butter
for about 20 minutes on med heat.
I then scrubbed some potatoes, heated the fryer up, and
sliced the russet potatoes up to fry.
I then took
the chopped steak and
and cut it up some more!
For the fries, I am topping them in bacon and cheese and setting out ranch dip for everyone.
So I also chopped up some
bacon..
I dropped the fries in the fryer. I know my big pot looks like it has went to hell and back but I only use it for deep frying.. its works soooo freaking good.. and it has a lid! It was my mother in laws and every time I get it out.. I think of her.
I removed the onions to a separate plate and then put the steak in the same skillet.. and cooked it until it was done..
Then I added about 3 tablespoons of Worcestershire Sauce over it.. Mixed in some steak seasoning, garlic powder, and put the onions right back into the skillet.
While that was finishing cooking, I fried up the bacon..
After the steak and onions were mixed together and spices added .. I added
about 2 tablespoons of butter to the meat to make it a little more rich.
The rest of the butter was then melted on the
indoor griddle for the bread. Buttery crusty bread.. YUM!!
I put the bread on the griddle ( sorry no picture! ) and while it was browning up I got
the ranch in 3 cute tea cups for each of us
Then I added some
mayo to the crusty bread
Got the fries out of the fyer
Topped them with bacon and
cheese, and dinner was served!!
It was a very informal dinner ate right in front of the tv and the guys were right.. it was amazing!
Ha! The chopped steak was a hit! I added cheese to the sandwiches too.. husby doesn't know how to eat a sandwich without cheese! =) Here's the recipe in full:
Ingredients
1 whole Large (or 2 Small) Onions
2 sticks Butter
3 Pounds Cube Steak
Lawry's Seasoned Salt (or Similar Seasoned Salt)
1/2 cup Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls
Instructions
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with Lawry’s.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
- Butter halved French rolls and brown in skillet.
- To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
1 whole Large (or 2 Small) Onions
2 sticks Butter
3 Pounds Cube Steak
Lawry's Seasoned Salt (or Similar Seasoned Salt)
1/2 cup Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls
Instructions
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with Lawry’s.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
- Butter halved French rolls and brown in skillet.
- To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
Great dinner.. it was done in under 30 minutes.. husby approved!
This could be made for a crowd too.. easily!
Plus.. if you wanted to use a butter substitution that would be just fine too! Even wheat hoggies would be good!
Let me know if you try this and like it!
xoxo
K Jaggers
♥
