Cake Batter Fudge Recipe!!

Thursday, December 8, 2011
Looking for a fun and different type of fudge for over Chirstmas!? Try this one out!!


Funfetti Cake Batter Fudge

Ingredients:

 
¾ cup sweetened condensed milk
1 12 oz. package white chocolate chips
3 tsp Vanilla Extract
1 tsp Almond Extract
Rainbow Sprinkles


Directions:
  • Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
  • Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  • Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.
  • Once set, cut into cubes. Store leftovers in an airtight container in a cool place.


K Jaggers
♥

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