Homemade Pumpkin Bread!!

Sunday, October 2, 2011


Baked homemade pumpkin bread and have to pass along this recipe! It’s wonderful! Happy Baking!

Homemade Pumpkin Bread:

3 cups sugar, 1 cup vegetable oil, 4 eggs lightly beaten, 1 16 oz can solid pack pumpkin, 3 1/2 cups all purpose flour, 1 ts baking soda, 1 ts salt, 1 ts ground cinnamon, 1 ts ground nutmeg, 1/2 ts baking powder, 1/2 ts cloves, 1/2 ts allspice, 1/2 water.

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. In a separate bowl combine dry ingredients. Add to the pumpkin mixture alternately with water. Put in loaf pans and bake at 350 degrees for 60 minutes!

You can double this recipe to make bigger loafs really easy..

Happy Fall!

K Jaggers


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