Breakfast Casserole

Saturday, July 30, 2011
I use to make this breakfast caserole when I worked at the Bed and Breakfast. The guest use to love it!!!

So I thought that I would make it Sunday for everyone!

Maybe you can too...Heres the recipe..

Ingredients

1 lb of  sausage ( Turkey would be ok too )

6 slices of bread

Butter (enough to spread on either side of the 6 slices of bread)

6 eggs

2 cups of milk

1 cup of grated cheddar cheese

Pam Cooking Spray


Directions

Preheat the oven to 350 degrees. In a sauce pan brown the sausage over the stove. Once the sausage is brown set aside. Take 6 slices of bread and butter each side. With a knife cut the bread into tiny squares and set aside. In a small mixing bowl beat 6 eggs and add 2 cups of milk. Stir together. Prepare your 9×13 glass casserole dish by spraying PAM on it to prevent the food from sticking to the bottom of the pan. Now you are ready to mix all your ingredients into the casserole dish. First place the tiny bread squares into the casserole dish, then add the egg/milk mixture, the sausage and layer the cheese on top.

 Bake for 45 minutes.

I recommend serving the casserole with either a danish and/or fresh fruit.


K Jaggers
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