WHATS ON THE MENU..

ONE NIGHT LAST WEEK WE ENJOYED A GREAT DINNER OF...

GARLIC AND HERB ROASTED PORK TENDERLOIN, MASHED POTATOES, SUGAR SNAP PEAS, SERVED WITH SALAD AND WARM BREAD...AND FOR DESERT...BANANA PUDDING..

YUMMMMMMM!

HERE IS BASICALLY THE MAIN DINNER ITEMS.. I DIDNT PUT THE INGREDIENTS FOR THE SALAD BECAUSE EVERYONE KNOWS WHAT GOES INTO A SALAD AND THE BREAD IS JUST A LOAF OF FRENCH BREAD..

HERE IS THE INGREDIENTS FOR THE BANANA PUDDING..

FOR THE PORK LOIN, JUST PUT IT IN A SHALLOW ROASTING PAN

AND..

BAKE AS DIRECTED ON THE PACKAGE..

IT BASICALLY FOOL PROOF..THE OVEN DOES ALL THE WORK..

IN THE MEAN TIME I GOT THE PUDDING MIXED UP AND THE BANANAS SLICED..

AND STARTED FILLING MY TRIFLE DISH..WHEN YOU HAVE A CLEAR CONTAINER THAT YOU ARE USING YOU MIGHT WANT TO FACE SOME COOKIES AND BANANAS WHERE THEY WILL LOOK PRETTY FROM THE OUTSIDE..

REMEMBER MOST OF US EAT WITH OUR EYES FIRST..IF IT LOOKS GOOD, WE ARE MUCH MORE LIKELY TO LIKE IT!

I KEPT BUILDING IT UP, LAYER AFTER LAYER AND THEN TOPPED IT OFF WITH A ENTIRE CONTAINER OF WHIPPED CREAM..

LOOKS SOOOOO GOOD!

AND DINNER WAS SERVED..

I LET THE PORK LOIN REST FOR A FEW MINUTES BEFORE SLICING IT UP..THE SUGAR SNAP PEAS COOKED IN THE MICROWAVE AND THE MASHED POTATOES WERE MADE AS ANY WOULD BE..

THIS WAS A GREAT GREAT DINNER..

ALL 3 OF US LOVED IT!!

K JAGGERS

♥