WHATS ON THE MENU...

LAST NIGHT FOR DINNER WE ENJOYED...

MEXICAN QUESADILLA AND RE FRIED BEANS..

MICHAEL PICKED IT OUT..AND IT WAS SUPER GOOD!!

BASICALLY THIS IS ALL I USED..

TORTIAS

CHICKEN

TACO SEASONING

RE FRIED BEANS

LETTUCE

DICED TOMATOES

ONION

GUACAMOLE

CHEESE

I JUST CUT UP THE CHICKEN ( REMEMBER TO USE A PLASTIC CUTTING BOARD AND NOT A WOOD BOARD BECAUSE WOOD ABSORBS AND RAW CHICKEN IS THE LAST THING YOU WANT IN YOUR WOOD CUTTING BOARD) ALONG WITH SOME DICED ONIONS..

ADD THE TACO SEASONING WITH ABOUT 1/2 OF WATER ONCE THE CHICKEN IS DONE...

THEN..

I SPREAD OUT THE RE FRIED BEANS ON A PLATE...

AND STARTED MAKING THE QUESADILLAS.

ADD YOUR MIXTURE TO A SOFT TORTIA TOP IT WITH CHEESE AND ADD ANOTHER TORTIA..

SINCE THEY WERE LARGE I PUT THEM ON THE GRIDDLE AND USED MY BACON PRESS TO WEIGHT IT DOWN..AFTER A COUPLE MINUTES CAREFULLY FLIP IT AND LET IT BROWN ON THE OTHER SIDE..

ONCE IT WAS BROWNED AND THE CHEESE WAS MELTED I PLACED IT ON A CUTTING BOARD AND USED A PIZZA CUTTER TO CUT IT IN TRIANGLES.

THEN I ADDED CHEESE TO THE RE FRIED BEANS

AND POPPED IT IN THE MICROWAVE FOR ABOUT 2 MINUTES..

I FINISHED THE QUESADILLAS AND PLATED IT ALL UP..

AND GOT IT ON THE TABLE. SCOTT WAS SUPPOSE TO SET THE TABLE AND AS YOU CAN TELL HE WAS RUNNING A LITTLE BEHIND!

THE SIDES..

THE QUESADILLAS

AND THE RE FRIED BEANS.

IT WAS A FAST, CHEAP AND YUMMY MEAL!!

K JAGGERS

♥