Check out some of the great info included in this book:
* Shelf and storage strategies
* Five-minute kitchen feng shui
* When to clean what—with what
* The right tools for the right tasks
* The truth about freezing food
* Meal plans that really work
* Ten foolproof, must-know recipes—with endless variations
* The good-enough stocked pantry
* Leftovers you’ll really want to eat
And check out one of the positive reviews:
I’ve been struggling with how to keep my small kitchen tidy and manageable–this book was a big help. I found the ideas to be really practical and didn’t call for me to go out and buy a lot of extra storage containers. The book also includes a lot of other cooking information, like terms you need to know when reading recipes, substitutions, and even recipes.
(Thanks, Jessie!)
K Jaggers
♥
